Thursday, February 28, 2013

LATIDO/ Thurs Nights @ Cana Rum BAr

I haven't been yet...however Anthony Valadez is a great DJ!! He also Djs at Zanzibar in Santa Monica... Have to ck this out..He is in the DTLA!!!

   21 +   Doors at 10 pm - 2 am  |  Mention "Anthony Valadez" 
at door for your free membership to this exclusive Rum Bar. 
World Sounds // Cumbia // Dub // Afrobeat // Samba // Soul // Latin 
Latin // Roots // Punjabo // Moombahton and mas all served on two
turntables weekly. Cana Rum Bar is well hidden just a block east of the
Staples Center in the heart of DTLA. Come chill and hear some cool tunes
and enjoy the flavors of various rums from around the world. 


So excited about this..because Movie tickets can be soo pricey!!!! Who's going to the movies the 1st Tuesday of every month?!?!? I AM!!!!

Sunday, February 3, 2013

Had to Share Moment!!!!

Best Videos EVER!!!!

Wedding Proposal

I cannot get this song out of my head now!!!

Baby Twins Dancing

cuteness overload....I mean how can you not smile when the twins looks at each other with so much love and excitement when their father starts to love!! 

Thursday, January 17, 2013


So excited...I have to make a work out plan asap!!!

Don't forget to make your reservations!!!

Monday, January 14, 2013


Jimmy Kemmel Live pokes fun at how Los Angeles is overreacting to the cold...
I was watching the news last night..and I was cracking up!!! I am from the east coast and LA has not experienced any real
CANCEL SCHOOL..It is Freezing in LA!!!! hehe

Tuesday, January 8, 2013




Its my obsession!!! Soo good I get it almost every week!!! Petes is such a great spot..with great food and its open daily until 2am...Perfect for downtown LA

Here's the recipe..Thank me later!!

Pete's bread pudding
Total time: 1½ hours
Servings: 8 to 12
Note: Adapted from Pete's Cafe & Bar in downtown Los Angeles.
Crème anglaise
4 egg yolks
1/3 cup sugar
1 pint milk
1/4 vanilla bean, scraped
1. In a medium bowl, whisk together the yolks and sugar. Set aside.
2. In a medium, heavy-bottom saucepan, combine the milk and vanilla bean seeds and pod. Heat the milk over medium-high heat until hot, 5 minutes.
3. Whisk one-half cup of the hot milk mixture into the yolks to temper the eggs, then pour the egg mixture into the saucepan, whisking it in with the milk to form a custard base.
4. Heat the base over medium heat, stirring constantly, until it thickens to form a custard. The custard is ready when it coats the back of a spoon.
5. Immediately remove from heat and strain into a bowl set over a larger bowl of ice water to stop the cooking. Stir the custard until cold, then remove to a medium bowl, cover and refrigerate until needed. This makes 1 pint crème anglaise, possibly more than is needed for the remainder of the recipe. The custard will keep, covered and refrigerated, for up to 1 week.
Caramel sauce
1 cup plus 2½ tablespoons sugar
1/2 cup water
1 cup heavy cream
5 tablespoons butter
1. Combine the sugar and water in a medium, heavy-bottom pot over medium-high heat. After the sugar melts, do not stir the mixture in the pan as this will cause the sugar to become lumpy and crystalize. Continue to cook the sugar until it browns to a rich caramel color, swirling the pot gently so the sugar cooks evenly.
2. While the sugar is cooking, heat the cream and butter in a small saucepan until the butter melts and the cream scalds. Remove from heat.

Friday, November 16, 2012

Please ck out my new blog  

Sunday, October 21, 2012

Sundays DTLA Chillin

448 s. Hill street

Perfect Place to lounge with friends..the view of DTLA is out of this world.. great live music/dj. It does get pretty packed by the evening. But it is def a place to check out.

Friday, October 19, 2012


I don't know who isn't excited about the new city target... I've already shopped there a couple times and it just opened this past weekend. This is exactly what downtown la needed. Now we def have everything. It is located right at Fig & 7th, Right off the 7th &metro red/purple/blue line stop. It is def a convenient location!!! 
You have your clothing section, beauty, electronics...but what I'm even more excited about is the grocery section! Yum..
For a dtla resident I just feel like downtown is just getting bigger and bigger. With LA Live, Grand Park, all these restaurants...Can't wait to see the future of dtla and what it will become. DTLA is on the rise... hopefully my rent won't do the same...ugh!

Saturday, September 15, 2012

Sundays DTLA Chillin!!

La Cita
336 s. Hill Street

BloodyMary Sundays!!- Build your own Bloody Mary @ 2pm
With Live Cumbia, Norteno, and Banda with Doble Poder.

You cannot go wrong with this.. And late night they play Reggae Music some nights have having live reggae bands. In the outside patio, you can buy Jamaican food. Like really god rice and beans with jerk chicken for $10

Its really a hidden gem... I love reggae music and their is such a cool vibe there on sunday nights!! I just happen to stumble into that place during the day...and walked all the back onto that patio and it was like a whole different world.. Young hip people..making bloody marys... nice size patio on top of that... plus good music!!! Perfect for a sunday aft with friends.